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Macallan Fine Oak Masters Edition

Fresh and Crispy

0 189

@markjedi1Review by @markjedi1

21st May 2011

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  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    89

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For decades, Macallan was known as the distillery that matured solely on sherrycasks, because they felt this creates the best whisky. We all know that sherry casks are quite a bit more expensive than the ubiquitous bourbon casks. Their high-end sherry-matured whisky sold tremendously. So much so that they ran into trouble sourcing sherry casks, that became increasingly rarer and thus even more expensive. But the marketing dudes at Macallan came up with a solution, allowing Macallan to use bourbon casks after all: they introduced - in 2004 - the Fine Oak range. I have tasted quite a few of those already, but today we'll try a variant: the Fine Oak Masters Edition. It is bottled at a slightly higher strength of 42,8% ABV. It's a mix of both sherry and bourbon casks.

The nose is simply marvellous. Delicate and floral with high notes of citrus, vanilla, peach and low notes of sweet malt, pineapple and hazelnuts.

On the palate, it is quite creamy and soft, only mildly spicy, with a lot of vanilla, malt and a touch of coconut. Very fresh and crispy. It feels somewhat young, but that doesn't detract in the least. It's even got a whiff of salt, that creates a nice balance.

The finish is drying on vanilla, white chocolate and ends a touch bitter (but not too much, luckily).

Despite is (probably) young age (I'm not sure about that), this is by far the best Fine Oak I've had the pleasure of tasting. About 60 EUR.

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1 comments

@Pudge72
Pudge72 commented

Thank you for a very informative review @markjedi1.

Is it just me, or is Macallan to whisky what Sony is to electronics and Honda is to cars, with respect to price? Sure, the quality is generally consistent and above average, but you are definitely going to pay a premium price simply due to the name of the distiller/manufacturer...and the producer knows it?!?...so endeth the rant. :)

9 years ago 0

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