Whisky Connosr

Nikka from the Barrel

Simple and Effective

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@VolksReview by @Volks

20th Apr 2013


Nikka from the Barrel
  • Nose
  • Taste
  • Finish
  • Balance
  • Overall

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Matured from grain and malt whisky, the liquids are re-casked to marry the spirits and flavours.From there its out of the casks and into the bottles. Nice to see

  • Nose: marzipan, toasted cereal, banana and apricots, peanuts, fudge and cedar wood some grapefruit zing and a strong grain note, but not negative at all. With water grain note is out. More mandarin and orange peel than grapefruit, much more banana and apricots.

  • Pallet: rich and smooth, a real butter caramel, maple syrup and nougat, then it crisps up a bit with cereal grains, cocoa cedar from the nose and that quirky bubble-gum, also some pears lurking around. With water raspberry and nutmeg join the smorgasbord of tastes.

  • Finish: chili, some real heat then butterscotch, cedar remain till the end and vanilla ice cream. With water much more wood in the finish

It's a mystery why more whisky's aren't bottled "from the barrel" because when they are they tend to be rather good. This is no exception.

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talexander commented

I LOVE this whisky!

11 years ago 0

Volks commented

@talexander, agreed! such a shame its only a 500ml bottle!

11 years ago 0

Rigmorole commented

I would love to try this. Hard to find in Oregon.

11 years ago 0