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Finally,its mine to taste and nose to my heart's content.
Nose: sugar cane dipped in caramel syrup, sprinkled with fresh oak shavings then kept in a jar with a vanilla pod,take it out after a day and dust it with resin powder,serve it with custard stewed ripened banana...that's how this baby smells.F-A-B! Water releases floral and spice (nutmeg) scents. It's a little bourbon-ish
Taste: an immediate intense vanilla toffee,very much like the 'wurthers' sweets, quite dominating,but quickly gives way to a fresh candied oakiness. You can taste the one dimensional grain spirit,but the malt counterpart lifts it perfectly. The mouth feel than fades in a sweet oak finish,while water liberates a faint toasted wood.
Finish: I find,ommits its candy nature,quite dry,reminds me of white wine finish. Finish is not over long,but a very enjoyable transition from vanilla to fresh wood (lightly smoky).
I am inclined to say its perfectly 'Engineered'.its has all the essential elements in plentiful,but its not quite a character on its own. Which is fine,its dangerously delicious!