By J @Jonathan on 19th Nov 2016, show post
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By J @Jonathan on 19th Nov 2016, show post
@Nozinan, well a bottom 1%ile whisky tends to stay that way. I am having some of my 7 years open 90% full bottle bottle of Lambertus 10 yo Single Grain Whisky right now, inspired by your bringing it up. The Lambertus nose out of a Norlan is like a not unpleasant sweet but saccharine cocktail nose. The palate drops into a new dimension of strange-- like sugary reused oakwood. Not good. I cannot say that the Norlan glass makes Lambertus drinkable. Today my bottle of Lambertus tastes better, but not good, out of a Glencairn glass. Lambertus dwells in its own universe.
3 years ago 2Who liked this?
I received a pair of Norlans as a gift over the holidays. I'm eager to give them a try as I contemplate my first dram of 2021. Any suggestions as to what might work best?
3 years ago 1Who liked this?
A ‘Like’ on an old post brought me back here, it’s been a while.
@Nozinan Enjoy those Norlan glasses, I still quite enjoy mine, though I use them less now thanks to having two young children that love grabbing my drinks off the table.
The last thing I poured in mine was Redbreast 12 CS.
3 years ago 1Who liked this?
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