ppeanutaxis started a discussionI've just been tasting my Talisker and Lagavulin. I'm not normally a smokey-whisky drinker but I am finding both of these malts to leave a distinctive dry-pucker on the tongue in the aftertaste. Is this a common character of smokey whiskys? 10 years ago
I've just been tasting my Talisker and Lagavulin. I'm not normally a smokey-whisky drinker but I am finding both of these malts to leave a distinctive dry-pucker on the tongue in the aftertaste. Is this a common character of smokey whiskys?