We trudged in single file along the narrow road leading out of Bowmore and up towards the Gaelic school. The six of us, all wearing Malt Activist t-shirts in a show of solidarity, were headed to a Douglas Laing tasting by the name of Favourite of the Feis.
Having attended one last year we were eager to meet again the lovely Caroline and the affable Jan Beckers from DL. I had been in touch with Caroline over mail in the weeks running up to the event and had requested her to organise something special for our little group of first-timers. She accommodated with this stunning Port Ellen XOP.
Distilled in 1982 and bottled 32 years later I decided I was going to spring this as a surprise to the group once the official tasting was over. They had no idea and I couldn’t wait to see their faces.
As soon as the last dram had been consumed I motioned everyone to remain seated and with a flourish, from inside my bag, pulled out six vials of the precious liquid. I was immediately greeted with loud whoops, back slaps and even a spontaneous hug. That reaction was well worth keeping this little secret bottled up inside of me for more than two months.
We trooped outside to the terrace of the Gaellic Centre and, with the sea air blowing in our faces, toasted our trip to Islay. For some of us it was the first time tasting a Port Ellen and I could not have thought of a better backdrop to have it against.
Served at a natural cask strength of 54.6% our sample is from cask 10658 and one of only 115 bottles produced.
Nose: Delicate smoke. Beautifully understated as it lingers long. Very mild peat. Surprising to still find it there. Nuts. Wild green berries. Green apples. A nice green citric element to the proceedings. Malted barley. Gets sweeter over time. White chocolate brownie (Is there such a thing? If not then there should be!). Very well rounded. No jarring edges. Just beautiful.
Palate: Boom! Always big. Very nutty. A nice pinch of green tobacco. Coastal sea salt (not sure if the liquid or the setting, to be honest). A faint touch of smoke. That wonderful Islay grist – just good clean barley coming through. A profile that I admire the most and consistently use as a yardstick to measure quality. Coming out in spades here. Speck of dark chocolate. Lovely balanced liquid.
Finish: Nice and long. Drying with a touch of oak and spice.
Overall Comments: Well, what can I say. A whisky from a bygone era. The joy of being on Islay amid friends. We could have been drinking turpentine and it wouldn’t have mattered. The fact that the whisky was stunning was just an added bonus to the proceedings.