Well done to Albin Damberg

Yes well done @albindamberg for his review bit.ly/ul3RN4 We know that whisky producers definitely keep tabs on the opinions viewed here, which is nice to know.

This was totally great to find out after two months, thanks! Now I've decided to travel 500 km, today, just to have another dram of this magnifique whisky!

Not only producers, also reviewers. When Serge noted "mustard seeds" in the nose on a review, I questioned it here and on another board. A couple days later he spoke to it in his daily column.