Yeah I saw this one, it's been all over Twitter. At the risk of taking it a bit too seriously - it's slightly misleading to call it a single malt, no? They even state that "once fermented into a clear alcohol spirit, whisky blends are added to give colour".
The connection to the urine is pretty much irrelevant when it is extracted at a molecular level. Pure sugar is just sugar, no matter where it comes from.
A funny (if not a little unsettling) story and quite typical of Wired.
@LeFrog I believe it to be a hoax, as the article also claimed the pissky (for lack of a better word) would be shown (and tasted) at the Materials 2010 event in London, but when looking over their list of exhibitors, it was nowhere to be found. It's - at the very best - a work of art (comparable to Belgian artist Wim Delvoye's 'Cloaca' - aka the sh*t machine). Much ado about nothing.
@quirkzoo Oh, not to mention the legal impossibility to call this whisky of course, for whisky needs to be a distillate of grain, not gran (I read the artist uses urine from his grandmother as well, yikes!)
Anyone else come across this article "Pissky" about making whisky using the high sugar content of elderly diabetic urine?
wired.co.uk/news/archive/…
Anyone dare try some?