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Last year a friend offered to mule a few bottles from South Carolina if I had them shipped to his place, funny enough 2 of the three bottles he brought back contained whisky distilled in Canada (the other was a Crown Royal hand selected barrel). This bottle is a store selection, a single barrel at 56.7% abv for Third Base Market & Spirits.
At this point it's public knowledge that the 10yr old Whistlepig whisky is 100% rye sourced from Alberta Distillers Limited, a powerhouse of a distillery that has over a million sleeping barrels of some of the best rye whisky. Sadly it's a whisky that we rarely see on our side of the border in anything but it's adulterated form (cut down to 40%abv or blended in the case of Dark Horse) or sold back to us by US firms under the guises of brands like Masterson's, Hochstader's & Whistlepig. This was the first time I was able to get a taste of ADL juice at cask strength (or nearly).
Nose: Waxy, rising brioche dough, rye toast and orange peel. It has a floral cologne like note, a bit of sandalwood, there is oak but it's restrained. There is an almost soapy note but it's fresh and clean it works well. The payoff with this whisky is to let it air out and then it really opens up, a sweet maple syrup like note with that mineral tang. Fresh and fermented grain, coriander seed and mint finishing on a bit of prune, almost like in Armagnac (perhaps from oak?)
Palate: Dry & sharp, floral & aromatic, there is a slight heat reminded you that this is almost 57% abv. Then it bursts with rye bread, a touch of cumin, apricots, candy apple & butter tarts. Full bodied, earthy and sweet salted caramel & cracked pepper, after the initial tickle there's very little burn on palate.
Finish: Creamy like eating flan or pannacotta, more oak, earthy sprouted rye and a slight chalkiness, green fresh coriander like feeling.
The Blab: This is a great full bodied dram, more of a winter whisky than a fresh summery one. The bottle is in it's last third and It's lost some steam on the nose. It's a bit closed and lost some of it's initial peppery-ness and full throttle in your face rye.
That said the palate has bloomed I don't remember getting as much dried fruits at first. This is really a sipper it takes time to discover and let everything come into play, it has a pleasant mineral waxiness that goes well with the sweetness, no dill notes either...so when do we bottle our own cask again?