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WhistlePig 10 Year Old Straight Rye Whiskey

A Cross-Border Affair

0 685

@dbkReview by @dbk

13th Apr 2011

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The following review is something of an exercise in contrasts. I have tasted WhistlePig 10 year-old Straight Rye Whiskey independently on several occasions, and report my tasting notes below. I have, however, also tasted it against a benchmark rye: Rittenhouse Straight Rye Whisky Bottled in Bond, which I review simultaneously. Below is the result of my WhistlePig “study.”

Although the WhistlePig packaging bears all of the hallmarks of an American whiskey—the prototypically American spelling of “whiskey” gracing its the label; it is labelled as a straight rye, which by US standards implies at least 51% rye grain in the mash bill and that it is aged in charred, new oak; and it claims to originate from a farm in Vermont—it is a Canadian whisky. Dave Pickerell, former Master Distiller at Maker’s Mark and now currently Master Distiller at WhistlePig Farm, sourced 100% rye whisky aged 10 years from a Canadian distiller to bottle as WhistlePig 10 year-old Straight Rye Whiskey. The whisky is likely the “flavouring” whisky used by Alberta Distillers in their Alberta Premium Canadian whisky—the only Canadian whisky distilled from a 100% rye mash bill that has been aged for at least 10 years (Alberta Premium comes in a 25 year-old expression).

The nose is instantly expressive, with lots of buckwheat pancake sweetness, nutmeg, and brown sugar. It is also quite grassy. There are hints of banana, toffee, black tea, pecans, mint, and honey. It positively stuffs your nose with delightful scents.

The palate is slightly dry, with touches of grass and apricots. The finish is beautifully long, warm, and honeyed.

WhistlePig 10 year-old Straight Rye Whiskey is not a flawless dram—as much as the Rittenhouse was perhaps too corn heavy for a rye, WhistlePig could use at least a touch of corn in the mash bill for balance—but it is nonetheless a very good one. It is wonderfully flavourful, and reflects the quality of good flavouring whisky. I hope WhistlePig Farm, when it is up and running, eventually manages to produce a whiskey of such quality of its own.

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6 comments

@HP12
HP12 commented

Another fine review @DBK. I have yet to open up my bottle of WhistlePig but looking forward to it. From your description, this might be a whiskey to use for vatting experiments...maybe a few drops into a heavily influenced corn mash bourbon?

8 years ago 0

@dbk
dbk commented

I wouldn't want to diminish your expectations of WhistlePig, @HP12, as it really is a great whisky to sip on its own. However, a dash of it in a vatting experiment might go a long way to transforming a corn-heavy bourbon into something else entirely. Let us know how it goes!

8 years ago 0

@Victor
Victor commented

@hp12 & @dbk, Whistlepig, as a Canadian whiskey by place of origin, is what I WISH most Canadian whiskies would taste like. Of course, I am a rye guy, and "Canadian Rye Whisky" hasn't had much rye in it for many decades.

8 years ago 0

@jeanluc
jeanluc commented

Nice approach @dbk, very enjoyable review. This is going on my wish list.

8 years ago 0

@olivier
olivier commented

BTW Whistle Pig has come out with a new expression, the "111" (at 111 proof and 11 years old). The extra abv might be nice ... waiting for my bottle to arrive.

6 years ago 0

@paddockjudge
paddockjudge commented

@ dbk - nice review, I'm hoping this will come to Ontario. That must be a very special little still at the Alberta facility; Masterson's 10 yr old Straight Rye Whiskey originates from there also. I'd be up for these two H2H. @olivier - 111, Dear Santa...

6 years ago 0

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