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Nose: tons of vanilla with beautiful undertones of cedar wood, varnish and peppermint. Almonds. Crême brûlée. Some pear. There’s even a hint of charcoal. It’s very rich and certainly has an individual character, different from other bourbons. Mouth: immediately woody (maybe a tad too much, slightly tannic) and spicy. Mint again. Burnt caramel and maple syrup. Something metallic as well (like licking a battery). A little tobacco towards the finish. Finish: sweet and spicy. Echoes of vanilla. Medium length.