Served neat, cut and uncut. The pour is a little bit darker than the Ten and the Corryvreckan. Widely spaced, weak tears. Nose is much more spicy alcohol than the Ten or Corryvreckan. Almost as hot in…

Neat- tried cut and uncut. Uncut, the pour is a viscous amber orange with honey viscosity. Widely spaced legs emerge. The nose is very meaty with fatty steak. An overall soft nose is accentuated by honey…

Served neat at room temp. Pours a white grape juice color...a little darker than normal Ardbeg 10 year old but overall very light SRM for whiskey. A gentle swirl provides small legs and a thick top ring…

The pour looks like white grape juice...extremely pale SRM and very clear. A nice swirl give you slowly cascading, thin legs. Aroma is really out of sight and quite the treat for smokeheads out there.…

Neat. Not a hell of a lot of legs forming. An odd nose emerges of potpourri, spiced orange rind, grapefruit rind, mild smoke, heavy caramel, toffee, peanut brittle, savory and fatty meat. Comes across…

Served neat. Pours a clear, light amber with some pretty nice legs forming along the edge of the glass. Nose begins with some big banana and cinnamon opening up into some sharp alcohol, oak, chili pep…

Served neat. Pours a lighter amber gold with nice legs: thin and abundant. The nose is sweeter with white grape, sweet honey, golden apples, Bosc pears, sweet Valencia orange. Soft and fruity nose albeit…

Served neat. Pours a clear orange amber. A thin ring sticks around the rim of the glass and give it some time, and massive legs drip down with ferocity. Something tells me this is going to be good. Nose…