Whisky Connosr
Shop Join

Reviews by @GT2

Ardbeg Uigeadail

Temperamental but worth it Ardbeg Uigeadail

Served neat, cut and uncut. The pour is a little bit darker than the Ten and the Corryvreckan. Widely spaced, weak tears. Nose is much more spicy alcohol than the Ten or Corryvreckan. Almost as hot in…

@GT2By @GT29 years ago 0 499

Laphroaig 10 Year Old

Extremely meaty but unfocused Laphroaig 10 Year Old

Neat- tried cut and uncut. Uncut, the pour is a viscous amber orange with honey viscosity. Widely spaced legs emerge. The nose is very meaty with fatty steak. An overall soft nose is accentuated by honey…

@GT2By @GT29 years ago 0 374

Ardbeg Corryvreckan

Near perfection Ardbeg Corryvreckan

Served neat at room temp. Pours a white grape juice color...a little darker than normal Ardbeg 10 year old but overall very light SRM for whiskey. A gentle swirl provides small legs and a thick top ring…

@GT2By @GT29 years ago 0 097

Ardbeg 10 Year Old

Soft body and heavy smoke Ardbeg 10 Year Old

The pour looks like white grape juice...extremely pale SRM and very clear. A nice swirl give you slowly cascading, thin legs. Aroma is really out of sight and quite the treat for smokeheads out there.…

@GT2By @GT29 years ago 0 294

Buffalo Trace

Top notch at this price level Buffalo Trace

Served neat. Pours a lighter amber gold with nice legs: thin and abundant. The nose is sweeter with white grape, sweet honey, golden apples, Bosc pears, sweet Valencia orange. Soft and fruity nose albeit…

@GT2By @GT29 years ago 0 074

Bulleit 95 Rye

New personal favorite Bulleit 95 Rye

Served neat. Pours a clear orange amber. A thin ring sticks around the rim of the glass and give it some time, and massive legs drip down with ferocity. Something tells me this is going to be good. Nose…

@GT2By @GT29 years ago 0 594

Knob Creek 9 Year Old

Not going to lose sleep over it Knob Creek 9 Year Old

Served neat. Pours a clear, light amber with some pretty nice legs forming along the edge of the glass. Nose begins with some big banana and cinnamon opening up into some sharp alcohol, oak, chili pep…

@GT2By @GT29 years ago 0 059