No way to get around it, with single malt prices reaching astronomical figures, grain whiskies are hot stuff. Official and independent bottlers alike are well aware of the growing popularity and line up…

Like an omen foretelling the death of your favourite entry level drams, or a new stellar mark-up: NAS, the acronym that sends shivers down the spine of most whisky enthusiasts. Seemingly whenever a NAS…

With looks of an elapsed 1960’s vacation resort and a silly Gaelic name that translates to ‘the Burn of Milk’, Allt-A-Bhainne sure had its drawbacks from the very beginning. But that need not be the…

The sole entry I have on my list for Lochside, is coincidentally also the highest grosing. In the two years that followed since, I have never tasted a better whisky. But as we all know, you can’t judge…

Good news everyone, Dallas Dhu will resume production after a spending the last 32year in hibernation! I hope I’ve got you all excited, but don't celebrate just yet, we got the exact same news two years…

I already talked about, how Imperial, apart from being one hell of a classy Speysider, could well become the new Littlemill. Due to its unique profile, recoqniqable , anise driven profile, it is listed…

Banff one of those distilleries almost entirely scrapped from the Speyside annals, widely loved by those who got a taste, but so much more obscure than many other of her lost contemporaries. To put it…

The best way to describe Glen Mhor is as an Invernessian experiment to see how well Cairngorms’ peat mixes with Nessie’s bath water. The distillery may have been demolished a long time ago, from time to…

Aka. The whisky equivalent of Glühwein (that’s mulled wine to all you Anglophones). After owning a few Glenfarclas 105s over the years, I thought it was about time that I bloody well wrote a review about…