I opened this bottle about a year ago. I didn't like it then. It was way to sweet and the wheat cream flavor was covering everything being more like oatmeal. So I left it unattended for 10 months, just…

Yes another review of Glenfarclas 15 yo. What for! The answer is easy: for batch variation! It is not only A'bunadh that we need to revisit. I thought that another modern classic deserved the same tre…

This is a review of batch # C04-J-19. This bottle is 40% full and has been opened for a year. Last year it was like everybody is saying. Well... You know... An incredibly bold bourbon with a load of rye…

Glengoyne is known to be the slow unpeated scotch. By that, I mean that Glengoyne never uses peat and the process used to distilled it is said to be slower than any other process used for scotch. Because…

I don't like this whisky. There is too much cheminais on the nose and on the palate for my taste. Air helps but not enough. Very sweet (white sugar), there is some good elements in this whisky like…

This is a review of bottle 17734 of 18000. It has been open for a month and is 85% full. I am reviewing this bottle now because in the first month it was all over the place. I make a rule for myself by…

I am not a fan of Campbeltown but I would like to become one. I found that they have a very unique signature, but I don't know if I was unlucky but there was always a wrong note that prevented me from…

This is my first review of a bottle that has been opened for a year. It is now half empty and the batch number is 96. It has been distilled the 10/10/10 (no jokes).The nose is very sweet with a lot of…

When I first taste Old Potrero 18th Century style, my reaction was why Canadian rye have always the same profile, why Canadian rye can be that good?!!! Well, now I can say Canadian Rye can be that good…

Usually I go for the cask strenght bourbon with big flavors, but I do enjoy mellow flavors when they are more elegant and refined. The W. L. Weller 12 yo doesn't have the boldness of a Booker for inst…