Nose: very attractive Highlands style, fruity (peach, apple, lemon), a bit perfumed even but slightly austere at the same time. Some smoke and peat but quite subtle and on par with the fruitiness. A few…

Nose: Clean, nutty nose, with citrus and new oak. Something of dry straw. Overall quite acid and a metallic, but this is better when it warms up. Mouth: agressive attack, quite alcoholic and sharp.…

Nose: warm and fruity. Lots of melon and kiwi. Apples. Quite some oak polish, sweet sawdust and paraffin. Big notes of vanilla and cinnamon. Leather. Honey. Hints of eucalyptus as well. Very subtle…

Very clean nose, not very complex but nice anyway. Smoke, peat, motor oil and fresh hints of apple, lemon and grass. Overall rather salty (oysters), you can taste the sea. Very oily, grassy taste in…

Softer nose, less salty and less smoky. Instead sweeter notes of flowers, apricot and marzipan. More grass as well. Mouth: development of vanilla, peat, some smoke and a bit more salt than on the nose…

Nose: what seems to start a bit sulphury actually stays clear of really bad aromas, with just some notes of gunpowder and a case of matchsticks. I don’t like sulphur but this is okay, especially since…

Nose: fresh, rather light for a 20 year-old, but pleasant. Holding the middle between a mineral and a fruity profile. Pears, biscuits, strawberry candy. Some pineapple. Quite creamy. Hints of oak polish…

Nose: good integration of the sherry and the peat. There’s smoke (burnt leaves) but it’s not as profoundly peated as I would have expected. Slightly tarry and even some medicinal notes. Everything’s…

Nose: tons of vanilla with beautiful undertones of cedar wood, varnish and peppermint. Almonds. Crême brûlée. Some pear. There’s even a hint of charcoal. It’s very rich and certainly has an individual…

Nose: very very smooth. Aromatic, but still a lot maltier and granier than I expected. Oranges. Honeyed. Slightly exotic with a very soft sherry influence. Mouth: again very round, silky and malty. Some…