"The baker's eating Kippers" Ardbeg An Oa
This expression is the first to be added to Ardbeg's regular line-up in many years. A vatting of different cask types (ex-bourbon, virgin oak, px), all finished in Ardbeg's new European oak marrying tun…
This expression is the first to be added to Ardbeg's regular line-up in many years. A vatting of different cask types (ex-bourbon, virgin oak, px), all finished in Ardbeg's new European oak marrying tun…
A small highland distillery, in the 30's it was apparently owned by a New York mobster. It was bought in 2002 from Pernod Ricard by Andrew Symington, who also runs independent bottler Signatory. In some…
By now even the casual whisky drinker will know of Auchentoshan's triple distillation.It's core expressions are usually affordable, in contrast to some brands. What is certain is that in its OB format…
The Benromach 10 has earned it's place among many folks' cabinets, as a solid bang for your buck whisky but one with more dimensions that are used to seeing at this age. It has that rare chameleon qua…
While Benromach has won over many with their old school style malt, it hasn't quite stirred up the frenzy that each Springbank release has caused. It might seem unfair to compare them but I believe them…
Last year a friend offered to mule a few bottles from South Carolina if I had them shipped to his place, funny enough 2 of the three bottles he brought back contained whisky distilled in Canada (the…
After having had a few really good bourbons last year I vowed to try and purchase more of them this year. While I have been eyeing some of the more premium selections, enough members here waxed on about…
The instructions I was given on this mission indicated I should consume Danfields 21 first, Wiser's 35 next and should finish with a cryptically labelled bearing only the following code 323521. Is this…
Alright, so I'm prepping for Spirit of Toronto and a dapper guy in a blazer hands me a box with my name on it and then scribbles a few notes with instructions to follow, I'm like shit...cue the Lalo…
I know very little about Danfield's 21, I do know that it was a brand that was once produced at the Schenley distillery in Québec and that it is now produced in Lethbridge Alberta at the Black Velvet…