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Benromach 2005 / Bot.2015 / Hermitage Finish

"High Tea In The Kiln Room"

4 384

@cricklewoodReview by @cricklewood

5th Sep 2018

0

  • Nose
    22
  • Taste
    20
  • Finish
    22
  • Balance
    20
  • Overall
    84

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Distribution of ratings for this: brand user

The Benromach 10 has earned it's place among many folks' cabinets, as a solid bang for your buck whisky but one with more dimensions that are used to seeing at this age. It has that rare chameleon quality, each time you have a dram it seems to have changed a bit, one day sherry focused, another more peat and malt forward.

This hermitage finish is part of what Benromach dubs their contrast series, these are various versions of their spirit, be it finishes or experiments to show against the standard line-up of  their 10-15 yr old whisky. It can be a smart way for a company that does not yet have many decades of stocks to draw upon, we've seen this used by Bruichladdich, Arran and many others but not always successfully. 

This bottle was purchased as part of our club's selection on the strength of my experience with Ben 10, I wanted to use it as a contrast against some other sherry matured malts.

Nose: Spicy, paraffin, there is peat but it mixes with the fruits from the wine cask, it's like smoked blackberries...alas I have tried this time+smoker=smoked everything. Green peppercorns, digestive biscuits, honey drizzled figs, there is some sulfur like a tinge of spent matches and ginger. The nose is pretty tame, I like the interplay between the waxy peaty side and the fruits from the cask.

Palate: Sweet, oily, malty, earthy and bitter on the first sip, almost like Amaro. Damp concrete basement, slight barn funk, apricot jam, wet grains, again that feeling of smoked berries from the nose.

Finish: Short, a mossy and sweet earthy taste remains, a drying astringency like over-brewed tea, vanilla and dark chocolate.

I found this pleasant but the sulfur has increased with time, I feel like the peat saves it from being OTT. The Benromach spirit style takes well to sherry as we get from the regular editions, this wine finish shows some promise but it's not entirely successful. I am unsure if it's the style of wine used, the ABV or perhaps it would be better if they vatted some bourbon barrels in to bring equilibrium? I like it but it lacks the superb blending of the Ben10.

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3 comments

@Nozinan
Nozinan commented

Solid review.

You inspired me to rummage through my cabinet for the last 45cc of my Ben 10 43%. As good as the first pour!

about one year ago 2Who liked this?

@Hewie
Hewie commented

Nice review - thanks for that. I tried the Sassicaia finish a couple of times from a friends bottle. Like you with this Hermitage bottling - it was OK but I far preferred the standard 10 which is much better balanced.

about one year ago 1Who liked this?

@cricklewood
cricklewood commented

@Nozinan I have a sample tucked away as well, I might just take your lead.

@Hewie here I was hoping the Sassicaia would be a bit more impressive, Oh well still have love for this distillery, I would like to try the triple distilled version next but with the limited number I am not sure if the opportunity will come up.

about one year ago 1Who liked this?

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