This is the fifth edition of our thirty year old Speyside Scotch Single Malt Whisky. and a new bottle and label design whilst the distillery remains secret and the whisky sherried (by the colour of it…

Nose: This one is all about big, big sherry. A few whiffs of vinegar up front, which is not something extraordinary in those big sherry monsters. Then i’m getting some Shitake mushroom sauce. Turmeric…

Always Nice taste new Kintra Whisky new bottlings. Erik M usually has a good nose for intersting casks to bottle, and this one is no exception. I think this is the first Glen Keith bottle I review on the…

ittlemill whisky Distillery was established in 1772 to the west of Bowling by the north shore of the River Clyde and on the main road into Glasgow. Subsequent modifications during the 1930s resulted in…

Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!Palate: Thick and creamy. Spicy. Wood spices, chocolate…

Single casks come and go, and they are oh so limited. That’s their allure on the one hand, and that’s also the downer. If a cask is good, it flies of the shelves faster than lightning (literally). That…

Nose: sweet , ginger, cloves honey. Plenty of wood spice. Old wood benches. Apple and pear.Palate: enters smoke. Much more than felt in the nose, with hint of peat. Big palate, with the fruit and bitter…

The big K : Karuizawa. Highly estimated and not easy to get hold of, since they disappear so fast, and also because they are not cheap, but boy, they are oh so very good. period.this one is no exception…

so, a young CI, what can one expect? a lot of peat reek, smoke, punch. but wait, there is much more here…Nose: Big peat. Young sweet sugars. Lemony and ashy. A bit farmy. Manure. BBQ on a sandy beach…

Nose: seaweed. smoke, earthy peat, soot. really coastal. really smoky. a Laphroaig. yes sir this is Islay. we’re here. camping by the beach, BBQ. Iodine. leather.Palate: Yummy, chilly, sweet, peat and…