Neat at Prime, Imperial Hotel lobby bar (Prague.)A deep golden clear pour with a subtle greenish cast. Curious little detail: there are virtually no legs.Aroma is not too intense: custard, vanilla, pine…

Long time no see, my dear folks!I have to confess that I have almost completely left drinking spirits: my drinking levels were getting way too high and I decided to just go for fermented booze, mainly…

Maker's Mark might have been the first bourbon I liked in my teen years, when all the whiskey I had previously had was in the form of shots and far from quality standards. I remember being offered a…

Long time no see, folks! Corona and stuff make things move so sloooow...Anyway, finally I could manage to travel again and here we went, on to Het Anker, Mechelen (Belgium) once again. This time it was…

Youngest offering from the Rothes distillery, found it last week in El Pelícano, lobby bar at Meliá Castilla Hotel, Madrid. Tasted it neat, then water, finally ice.As usual with these whiskies, 'Rothes…

Found a bottle of this blended Highland malt at a local mall and bought it just to try. Turns out this scotch is French. Yeah, master blender is fourth generation Robert Fleming and it comes from the…

Alfred Dunhill is a name inextricably linked to luxury. Not only luxury goods, from fragrances and specialty tobacco to tailored clothes to expensive fountain pens and wristwatches, but a luxurious…

I had this today with my uncle at a very nice hotel in Madrid called Hospes Puerta de Alcalá. Never been there before, nice selection of whisky.It seems the bottle comes from the 90s, as I can ascertain…

Howaitoōku jōryūsho, aka White Oak Distillery, was built in Akashi in 1888. They only produced shochu and sake until 1919, when they got a licence to produce whisky. This was just for the local market…

Master blender Richard Paterson joins sherry bodega González Byass to produce this blended. They start by mixing over 30 young scotch whiskies (between 5 and 8 years old) and ageing them for three years…