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Auchentoshan Valinch 2011 Release

Nozinan Mini and Sample Series - 34

5 387

@NozinanReview by @Nozinan

5th May 2017

0

  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
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  • Overall
    87

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Distribution of ratings for this: brand user

Having been inspired to review my miniature of Auchentoshan 18 by @Markjedi1, it was suggested to me that I try the Valinch. Sadly, it is no longer available, but @Astroke came to the rescue (twice now – the first time as a vital link in the delivery chain of a now unavailable bottle from Nova Scotia) with a sample of the 2011 expression, which I review for you now.

I don’t have any other information other than the batch year and ABV. The specific provenance of the bottle itself remains a closely–guarded secret. 18 years in oak, good. What about fewer years and higher ABV? Let’s see:

This expression is reviewed in my usual manner, allowing it to settle after which I take my nosing and tasting notes, followed by the addition of a few drops of water, waiting, then nosing and tasting.


Nose: Starts off with intense fruit. Rich nose. Baking spices, vanilla, sweet caramel. No harsh Ethanol notes as can be found in some “young-uns”. Very clean. Water doesn’t affect it.22/25

Taste:

Very spirity. Quite the alcohol spiciness. Underneath I get the continuation of the fruitiness from the nose. The flavours are concentrated and hard to identify individually. I get a dry white wine, maybe an oaked chardonnay. Something savoury. A hint of “whisky pop-rocks” (- term attributed to @Paddockjudge) on the back palate. 21/25. Water turns the alcohol heat into a more pleasant pepperiness, and brings out the fruit. (22/25)

Finish:

Medium long. Astringent, a little sour. It’s missing something. Not something I would fancy holding on to for too long. 20/25 A little shorter and more pleasant with water. (21/25)

Balance:

A little hot on the palate but underneath the nose and taste complement each other. 21/25 Water slightly improves it. (21.5/25)

Score: Neat - 84/100 With Water: 86.5 /100


I kind-of regret not discovering Auchentoshan earlier in my whisky career, when some of these expressions were less expensive and more readily available.

I’ll definitely be looking to try other versions when I come across them in the future. Thanks to @Markjedi1 and @Astroke for helping to broaden my horizons.

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3 comments

@Alexsweden
Alexsweden commented

I'm glad you got the opportunity to try this!

2 years ago 0

@Nozinan
Nozinan commented

Next morning the empty glass smells distinctly of butterscotch.

2 years ago 0

@Nozinan
Nozinan commented

I had to abort the last 15 of my 30 cc pour as my daughter needed my attention and I would need to sleep after. So I dumped it into a Master of Malt 30 cc sample bottle I keep for unfinished drams (it was clean).

This evening it's still peppery but the fruit notes are a little brighter and higher pitched, and the caramel /butterscotch is more prominent.

2 years ago 0

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