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Nose burns. Strongly phenolic and a touch of old birthday cake (it's yeast, relax dude). Flavours of bush tea, nettle and a touch of gym sock. Finish is long and spicy baby. Would pair very well with blue cheese (but no one can find any) This is really a fabulous scotch among the "uncommonly peated" varieties.
I'm not saying it's Port Ellen 4th release (or Lagavulin 16 year old) but it is fantastic and young. This is a fair score, stop rating Bruichladdich Peat as 100 please.