Matured on refill and recharred American oak and finished on Jamaican Pot Still rum barrels.
N: Rich nose on white fruit with icing sugar, oatmeal porridge, white chocolate, balsa wood, mandarin and all kinds of green notes. Reminiscent of the beginning of spring, when nature awakens again, so to speak.
S: Nice and creamy on the tongue with invigorating Jamaican Allspice, chestnuts and a lot of vanilla and caramel. Evolves into mango and banana, as well as a hint of pineapple.
F: In the short to medium aftertaste I get nice orangettes and a persistent touch of spicy oak.
C: Damn, that's delicious!