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Deanston 10 year old Amontillado cask

Easy on the Sherry

9 491

WReview by @Wierdo

28th Aug 2021

1

  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
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  • Overall
    91

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Distribution of ratings for this: brand user

I have a bit of a love hate relationship with Sherry cask matured whiskies. When the Sherry cask influence is overdone (which it frequently is) I'm not a fan. The natural character of the spirit just gets engulfed by a big blanket of Sherry. But when it's done right. When the spirit doesn’t spend too long in Sherry casks. Or maybe the final vatting is a mix of Sherry and Bourbon casks. Then the results can be great. You get the vibrancy and complexity of the spirit enhanced by the richness of the Sherry cask.

So onto this Deanston which definitely fits into the category of a Sherry cask maturation done well. The review is from a sample kindly provided by @Timp

Neat

Despite the high abv this whisky can be drunk neat.

Nose

Initially a really weird and slightly off putting putty note. Not a good start! This then disappears and I wonder if it was just me? Some more usual aromas now.

Spice, dried fruits, gingerbread men, Danish pastries.

Palate

A little hot and spicy on the arrival. But keeping in mind the abv that's not a surprise. Dried fruits. A long development which is a multitude of spices and a chilli note then a sweeter icing sugar flavour.

Finish is quite short with some bitter tannins

With Water

Now this is more like it! The addition of a little water makes this malt come alive.

Nose

The nose is the same as it is neat. But without the putty note. Lots of spices and ginger. Much softer on the nose with the addition of water. Also some leather detectable a few minutes after the water has been added.

Palate

More softer and creamier with the addition of water. Again spices and dried fruits. But also toffee, oranges, vanilla ice cream.

Finish

The finish seems to extend with water. There is more leather and burnt caramel.

Overall

Neat this is a decent whisky. But when you add water it goes from being decent to very, very good indeed. The malts unravels a little and everything feels more relaxed and spaced out.

For 10 years old this performs like a whisky that has spent a lot longer in good casks.

If this were still available. I'd buy two bottles!

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4 comments

@RianC
RianC commented

@Wierdo - Nice review. I've still got some of the samples to get through but really enjoyed my first try (I think that was the older bottle too). Everything I've tried in an Amontillado cask has been fantastic. I assumed this was solely done in Amontillado casks but do you know if that's the case? Or @Timp?

25 days ago 2Who liked this?

Wierdo commented

@RianC there's a Malt review of it from 2015 here:

malt-review.com/2015/03/…

It doesn't make it clear though if it is fully Amontillado cask matured or just finished in it.

But like I say I got some vanilla ice cream which makes me think it may have started out in a Bourbon cask.

25 days ago 2Who liked this?

Astroke commented

The 10 year PX is excellent as well. Was fortunate to get 2 of them when the LCBO mistakenly priced them at $70 CAD. Never saw this one, but it sounds excellent.

23 days ago 3Who liked this?

@Timp
Timp commented

@weirdo nice review and glad you like it. Interesting you picked up those vanilla notes and @RianC this web site thewhiskyphiles.com indicates it spent the first 9 in a bourbon cask and then finished for a year in the amontillado cask. They were selling a full maturation 16 year old and that must have been some sherry hit if this one is anything to go by.

20 days ago 2Who liked this?

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