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Four Roses

Average score from 7 reviews and 34 ratings 75

Four Roses

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@MuddyFunster
Four Roses

I first had this whiskey in Spain and it was great as a beer chaser and is still one of my preferred bog standard bourbons.

Colour is very light clear amber.

Nose is classic Four Roses profile. Red fruit, cranberry, strawberry, mint, herb and dill from the rye, brown sugar, stem ginger, spice.

Taste is quite muted but the spice, brown sugar, red berries, stem ginger and that herb and mint.

@adnielsen

nose: vanilla, tannic, glue, fairly sweet with a bit of dark fruit

taste: moderately sweet, apple, banana, vanilla, earth

finish: a bit sharp yet slightly watery, light fruit with a bit of lingering fruit. slightly harsh

summary: honestly, this is one of the first, cheaper whiskys that I've ever sipped on. not completely unattractive and potentially a good buy once I figure out my palate a bit more. 750mL picked up at Wilbur's Fort Collins for $20.99.

@Tomba

nose: vanilla, earthy, classic bourbon sweetness. but also a strong glue and chemical note. can't expect to much for a young spirit like this.

taste: again some earthiness combined with some vanilla and raspberry notes. some citrus notes with green banana.

finish: quite short ending but the american oak note persists quite long giving a vegetable and woody taste to the palate, again hints of green banana.

summary: ordinary supermarket bourbon, but at least in my opinion the best one compared to jim beam and jack daniels. the young age still gives a metallic note with quite strong evidence of glue and alcohol. but all in all in this case you get what you've paid for. okay for an occasional sip or perhaps to use for mixing.

Like with most bottles of spirit the taste becomes more gentle and rounder with time. After a couple of months on my shelf this bourbon revealed itself as absolutely enjoyable for non pretentious occasions.

@talexander

After a hectic (but wonderful) Christmas Day with my crazy family, I now have some quiet time on my own to taste this bottle of Four Roses Single Barrel. I originally opened it around the July 4 holiday for my office but am only getting to the tasting notes now (so consider that this has oxidized for almost 6 months).

Four Roses Single Barrel is the highest of the standard Four Roses offerings (not including the Limited Editions or those available only in Japan). Of course, those with different barrel numbers will taste slightly different from each other. This bottle is from barrel # 12-3Q from warehouse # NS and was purchased from the LCBO in Ontario (in case you want to try to find this particular one).

The colour is deep gold with yellow highlights. On the nose we have caramel, vanilla, chocolate and vanilla fudge, oak, wet rubber, mint and a hint of dark fruit (cherries and raisins). Extremely complex. With water, more spices and herbs come out.

In the mouth, it is spicier than on the nose: cinnamon, cloves and pepper. A hint of maple syrup, but only just, with darker fruits like dates. Quite oaky. Powerful and robust. Water tames the oak a little.

The finish is long, deep, spicy, and mouthdrying. A complex and powerful bourbon, only slightly marred by a little too much oak. With no age statement, it's impossible to know how long this has aged (also, it has oxidized for some months).

A fine way to start Boxing Day, without being trampled by mobs of shoppers!

I remember liking it very much when I popped it open 6 months ago, to celebrate Independence Day, but I don't recall enough in order to compare. I do find it is a little bit too oaky, but that's not a huge complaint. I'm very iffy on the standard FR and the Small Batch (though I've warmed up to the Small Batch a little bit). In NY I tried the Small Batch LE2012 and liked it very much.

Maybe the large air column in your bottle has already largely brought it out into a good space.

I used to be extremely skeptical of Four Roses products. Not any more...Especially after trying the annual Limited Editions, @dbk's 2009 Mariage, and the exquisite private barrels from Binny's and The Party Source.

@dbk

The Yellow Label bottling is the entry-level bourbon under the Four Roses name. It is far and away considered the ugly duckling of the Four Roses line, but I think this attribution is unfair. The Yellow Label is a blend of all ten Four Roses recipes, comprised of two mash bills (one with 20% rye, the other 35%) and five yeast strains (delicate fruitiness, robust fruitiness, spicy, floral, and herbal).

On the nose, it is spicy, bready, and floral. It has cherries, marzipan, cinnamon, and sawdust. It is slightly hot, and certainly less refined than the other staple offerings (the Small Batch and the Single Barrel).

The palate has a bit of “zing” to it. It is lightly nutty and yeasty, with some mild astringency to boot. It is fairly thin, but not unpleasantly so.

Though the Yellow Label release is generally intended for mixing, I think it makes a perfectly acceptable sipping whiskey. It is nothing magical, but it is nonetheless quite drinkable.

@GT2

Neat. Widely spaced, long legs. Serious sweet orange and big butter in the nose. Taste is a little hot, quite tannic and woody. Sharp and hot. Not the biggest fan. Probably should be enjoyed on the rocks or perhaps in a mixed drink.

@markjedi1

The Four Roses Bourbon brand has only recently been introduced to the Belgian UK market and I had the pleasure of having one last night before dinner.

This is a Kentucky Bourbon. I had the original Four Roses offering, which is aged for for five to six years and is light bodied.

The nose is very much like Wild Turkey 8 year old, with wood, burnt sugar and honey. Very sweet nose indeed.

On the palate, it releases fresh fruits, spice and oak characteristics.

The finish is medium, with ginger nuts and drying oak.

Good, but no cigar.

I wanted to go for the Small Batch with a cool hipflask, but it was already sold and then I saw this one for €13,49 and I could'nt resist. I had it a few years ago and I remember it to be sweeter than the bottle I have now. I like it dryer and the overall quality seems to be improved. The nose is very redfruity, oaky and has some buttery cake. Its no punishment keeping this in your mouth longer than 5 seconds either. Not too bad for something this cheap, it beats prizefighting bourbons like Heaven Hill, Jim Beam and Pennypacker with ease

The wide disparity between the above reviews may reflect the fact that Four Roses has changed over time. Although the company has been around forever, it did not sell any bourbon in the US for about 40 years. Most of the bourbon went into blends and was sold overseas. My understanding is that it had a pretty wretched reputation at one point. Looking at their web site, I see that the company changed ownership in 2002, meaning that whiskey distilled then only recently reached its prime. I tried Four Roses about a year ago, shortly after it was reintroduced in NY, and I was impressed. Fairly light and floral, with some spice, if I recall correctly.

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