By @Tom92 on 2nd Sep 2015, show post
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@Victor after reading your NEAT glass comments, last night I revisited the neat glass. Have worked at the Scotch Malt Whisky Society for the last year and only drinking cask strength Whisky, I can agree with your verdict on the NEAT glass. Nosing it, I could barely tell it was Whisky, using Glenfarclas 105 as the guinea-pig
2 months ago 1Who liked this?
@Nock - Seeing that image of your glasses reminded me that when I first got the whisky bug I used to use a glass just like the one one the left - the brandy snifter. I think the main reason I favour a Glancairn now is the way it feels in the hand and that I'm less likely to break it - which I probably did with the former!
2 months ago 0
These recently made their way from the United States. I am very much looking forward to seeing how that Irish whiskey glass compares to my current glassware.
As for the blue glencairn, it’s cute, but I doubt the smell and taste will differ much from the original.
2 months ago 3Who liked this?
@Nozinan Congratulations on getting your hands (yes, double entendre intended) on the Túath glass, along with the blue tinted Glencairn. I, and I am sure others, look forward to seeing what you think of the Túath.
@ajjarrett It will likely have to wait until I return from a boring 3 day meeting in Ottawa (without family, ), which will be punctuated by a mini tasting...
Has anyone triedone of these "1920S' PROFESSIONAL BLENDER'S WHISKY GLASS?"
Well, I don't want to sound like I just walked out of Cliché 101, but "All good things come to those who wait."
@KRB80, That's a grappa glass w/out the stack.
Pretty spendy when I convert that to $Can. Also looks like the liquid could come hard and fast around that big bend before the rim and give one a face full.
@Nozinan I have found the blue glassware best for a true blind tasting. Best way to give people Whisky
about one month ago 2Who liked this?
@KRB80 would be an interesting glass to try out
about one month ago 0
@Tom92 does that make sense? My take on a blind tasting is to both appreciate the whisky whilst unbiased, but also the excitement of trying to identify the dram - and colour is one of the guides alongside smell and palate. So depriving them of colour....?
@RikS I guess colour can help if there is a lack of it. If it is dark it's either natural or e150a, so colour itself does not help in a blind tasting.
@Nozinan makes one wonder why every single review, as well as the connosr review system, addressed colour as one of the evaluation components if it is in fact a meaningless element?
I take the principle of your point, but I think it was stretched a bit too much.
about one month ago 3Who liked this?
@RikS I often leave the colour category out.
I would point out that colour and viscosity can be very different and in natural coloured whiskies looking at it in the glass can be a part of the whole experience. But I agree with those that colour has no direct bearing on flavour.
about one month ago 1Who liked this?
@RikS taking away colour takes away preconceptions of what they have. They see dark colour they assume sherry cask. Take away that colour and they are just sampling the Whisky in an unbiased form. Without that preconception of what they may taste via the colour they see they're not assume anything. My opinion anyway.
about one month ago 4Who liked this?
I think colour adds to my experience but only when it is presented at natural colour.
@casualtorture I agree, day to day drinking whisky, I would drink from a transparent glass. If I was doing a proper blind tasting, I would go blue glass as per reason above.
Best thing about Whisky is you can do what you want with it, as long as your enjoying it
Got this glass when I was in Islay last year. Not my favorite tasting glass but it is fun! At Bunnahabhain they called it the Wobble Glass.
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