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Ok...bare with me. Think of a light-fluffy pastry with a tad of honey,stuffed with over-ripen pears,prunes, raisins, milk chocolate and some sawdust, salt, nutmeg, and white pepper sprinkled on top. The finish is long,slightly smokey, and keeps your mouth oily-coated long after you've swallowed. Its big and robust, thanks to the largest, direct fire stills in Scotland. All this from a 12 yr old! I'm impressed.This is really good. Its on my top three 12yr old single malts,easily!