Show rating data charts
Distribution of ratings for this:
My wife purchased a Master of Malt Whisky Calender for me for Christmas. This whisky calender was comprised of 24 different whisky samples varying in whisky regions, ages, abv strengths, types of whisky, etc.
I'd tried only a few of the whiskies before, and had been working my way through some entry level whiskies, some of which I'd had before, when on the third day I decided I needed to mix things up.
I decided to try a whisky that I used to drink many years ago, abeit in whiskies and coke and over ice.
An Irish whisky.
Only this time I was trying it neat.
In a glencairn.
Time to see the differences.
Nose is sweet with citrus, apples, spices, specifically hints of cinnamon and nutmeg, some grassy notes along with oak.
Not too bad. Actually considering this is one of the whiskies I grew up on it's really nice to be able to nose it and sit there and say "whisky doesn't smell like whisky, it smells like...."
Huzzah for getting older!
Time for a drink!
Apples, pears, oak, some spices and barley.
It's not awful, however there's something in there that's actively unpleasant, something artificial, something causes a burning sensation when the liquid hits my stomach. Something chemical. Can't place it, but I don't like it.
Actually check that, it is awful.
Finish is short with pears and apples and that chemical flavor.
This is definitely a mixing whisky, if you enjoy whiskies and cokes have lots of fun. However if you're looking for a nice sipping whisky, this is definitely not the whisky for you. Mind you it runs for roughly $40-45 AUS, so it's not horribly priced, however there are quite a few other whiskies in that same price range which are far superior.
Glad that I got a chance to revisit this whisky though, especially without paying for a full bottle!