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This was only my second wheated bourbon (Rebel Yell was first). Coming from Buffalo Trace distillery, the mash has 75% corn, 20% wheat, 5% malted barley. So the secondary grain used in the mash bill, is wheat instead of rye. This makes makes the bourbon smoother.
W. L Weller 12YO has a good reputation, when it comes to winning prizes. Even though I'm more of a rye guy, I didn't mind the taste of good wheat.
The taste and the feel is very much like flours. With a little touch spices. Like someone had baked a salty pie and used wheat flours. This bourbon is like a Doughboy, not the Pillsbury one, but the character from Boyz N The Hood, played by Ice Cube (since I'm referencing movies).
Nose: Sweet with creamy corn being the major aroma. Vanilla and nuts are on the background. Smooth and a bit too one sided for me.
Taste: Sweet and smooth, like wheat flours. Cereal with oak and some sugary corn, which gives it a waxy honey feel. Addition of water and some air time (and the more you chew it) makes it peppery hot.
Finish: Long length, dry with oak. Hints of sugary notes and some vanilla.
Balance: In balance, nothing seems to be stepping up, except the floury wheat. As I said, I prefer a strong rye more, but this isn't bad either. Many whisky enthusiasts and professionals seem to like this one a lot, so try it if you can.