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Wild Turkey Rye

24 Days of Christmas: Day 12!

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@SquidgyAshReview by @SquidgyAsh

21st Jan 2013


Wild Turkey Rye
  • Nose
  • Taste
  • Finish
  • Balance
  • Overall

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Distribution of ratings for this: brand user

Today I decided to crack open yet another sample of whisky from my sexy whisky calender. I've been in an American whisky kinda mood so I decided to crack open my sample of Wild Turkey Rye whiskey while I'm sitting here watching The Wire.

Now I've only tried Wild Turkey once before, for when my wife decided to make some ribs that are done with some sexy bourbon sauce. I wasn't blown away with my first taste of it, that's for sure, so here's hoping this is going to go better.

A sweet spicy nose comes off the glencairn once the whiskey is poured, rye spices, almost bready at times, quite a good deal of honey, a whiff of pepper, some vanilla, a good dose of citrus.

A nice pleasant nose, nothing super exceptional, but nice and easy going, enjoyable.

As the city deteriorates even further in The Wire, with school finance issues and a drug dealer hiding all the bodies, I decide that it's time to take a sip.

Spicy with a good dose of rye, some oak, peppery, a wee bit of vanilla, but more bitter then anything else and sadly with the faintest hint of chemical flavor that is vaguely unpleasant.

A spicy finish, peppery with burnt oak and rye and that chemical flavor coming through, ends the whiskey. At the very end of the finish is the faintest hint of fruit, oranges I'd say.

It's definitely not the worst whiskey I've ever had, but I've certainly had quite a few rye whiskies that I've enjoyed much more. However all those whiskies are more expensive then this guy, which runs at around $50 a bottle over here in Australia, which makes it a fairly reasonable price for what you're getting.

If you're looking for a change up in the American whiskey scene and haven't tried a rye whiskey, this isn't the worst place to start, but personally I'd rather spend a wee bit more money and grab a bottle of Sazerac Rye.

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