Whisky Connosr

Reviews by @Fiberfar

Oban 14 Year Old

Sweet and Dry Barley Oban 14 Year Old

Oban 14 YO is one of those whiskies we've talked about as a malt forward whisky here at Connosr. I suppose one could call it 'barley at the fore' as well, given that the barley is central in all things…

@FiberfarBy @Fiberfar8 years ago 0 087

Nikka Coffey Grain

Japanese Coffey Dessert Nikka Coffey Grain

These notes are based on a generous pour of Nikka, courtesy of my uncle. I didn't plan on reviewing it, but the Coffey Grain surprised me so much I ended up writing one anyway.Nose: Sweet, citrus notes…

@FiberfarBy @Fiberfar8 years ago 0 690

Bunnahabhain Toiteach

Smoke on the horizon Bunnahabhain Toiteach

This is my second peated Bunnahabhain, the first one being Young & Feisty by Douglas Laing, which I quite liked but perhaps was a bit too much on the young side.Toiteach is better in all regards. The…

@FiberfarBy @Fiberfar9 years ago 0 687

Old Pulteney 12 Year Old

Testing the robustness Old Pulteney 12 Year Old

Bottle bought on a shopping trip to Sweden, this was one of few whisky bottles with a significantly lower price than in Norway. As is, £19 is a large enough 'discount' to grab a bottle every time you're…

@FiberfarBy @Fiberfar9 years ago 0 484

Dalwhinnie 15 Year Old

Sweet heather Dalwhinnie 15 Year Old

Dalwhinnie 15 YO was one of the first single malts I ever bought. Back then, my palate was limited to "This tastes like whisky" and "I like it". Now, some six years or so later, I got a bottle for Chr…

@FiberfarBy @Fiberfar9 years ago 0 585

Big Peat Christmas Edition 2014

Outstanding winter warmer Big Peat Christmas Edition 2014

The 2014 edition became last years Christmas whisky for me. The one I bought to enjoy on late evenings at home, either alone or with friends who enjoy peated whiskies. Nose: My immediate thought is that…

@FiberfarBy @Fiberfar9 years ago 0 1590

Lagavulin 16 Year Old

Until we meet again Lagavulin 16 Year Old

I originally wrote these notes for my Norwegian review back in September last year, but never quite got around to translate it for Connosr.Nose: Peat, a clear touch of malt, leather and some sweet,…

@FiberfarBy @Fiberfar9 years ago 0 089

Bulleit 95 Rye

My first rye whiskey Bulleit 95 Rye

I first opened this bottle of 95 Rye in August last year, but was advised to give it some time to let it air, by @Victor. I wrote the notes two months later, in October, and found it to have improved a…

@FiberfarBy @Fiberfar9 years ago 0 586