This is my second rye whisky, the first one being the Bulleit 95 Rye, which I really enjoyed. With the limited availability around these parts, Rittenhouse Straight Rye seemed like a natural step forward…

Oban 14 YO is one of those whiskies we've talked about as a malt forward whisky here at Connosr. I suppose one could call it 'barley at the fore' as well, given that the barley is central in all things…

These notes are based on a generous pour of Nikka, courtesy of my uncle. I didn't plan on reviewing it, but the Coffey Grain surprised me so much I ended up writing one anyway.Nose: Sweet, citrus notes…

This is my second peated Bunnahabhain, the first one being Young & Feisty by Douglas Laing, which I quite liked but perhaps was a bit too much on the young side.Toiteach is better in all regards. The…

Bottle bought on a shopping trip to Sweden, this was one of few whisky bottles with a significantly lower price than in Norway. As is, £19 is a large enough 'discount' to grab a bottle every time you're…

Dalwhinnie 15 YO was one of the first single malts I ever bought. Back then, my palate was limited to "This tastes like whisky" and "I like it". Now, some six years or so later, I got a bottle for Chr…

The 2014 edition became last years Christmas whisky for me. The one I bought to enjoy on late evenings at home, either alone or with friends who enjoy peated whiskies. Nose: My immediate thought is that…

I originally wrote these notes for my Norwegian review back in September last year, but never quite got around to translate it for Connosr.Nose: Peat, a clear touch of malt, leather and some sweet,…

I first opened this bottle of 95 Rye in August last year, but was advised to give it some time to let it air, by @Victor. I wrote the notes two months later, in October, and found it to have improved a…

This review is of the 6th batch of Liddesdales. If I'm not mistaken, it took Adelphi a few batches before they began writing who the distiller is.It is a non-chill-filtered and natural coloured bottling…