First things first i can't guarantee that this is the correct cask number. Connosr has two in its bottle listings but im not exactly sure which one this was from.* Nose: tarry rope, black tea and diesel…

Of the three Jura's i've tried this is by far and away the best and the only one i would recommend to buy a bottle of. It's very nice.* Nose: a little closed you really have to go digging for this nose…

Matured in Tasmania with none of that artificial or industrialised behaviour this is a cask strength whisky enriched with peat* Nose: grassy, floral, smooth by any standard given the ABV, gentle earthy…

This is a 'craft' version of the classic Laphroaig 10. No colour, or chill filtering or watering down. Here are my thoughts* Nose: opens up with lemon curd and honey cured bacon, then some classic Lap…

Tenuta San Guido (the owner of Sassicaia) has a tremendous fondness for Benromach whiskies, so much so that he contacted the Distillery asking if they would like to use some of his Tuscan wine casks for…

Matured in a combination of bourbon and sherry casks this is a lovely maturation. Beautifully balanced between sweetness and that iconic Laphroaig signature.* Nose: Laphroaig signature medicinal, seaweed…

“With no disrespect to Islay we didn’t want to produce a big peaty Islay style whisky. We wanted something with the phenols coming through but retaining the sweetness, softness and the malt’s spiciness…

Organically sourced barley + organically sourced barrels = organic scotch whisky. Matured in first fill American oak and entirely un-peated.* Nose: sweet, caramel, pears, some almost or marzipan, vanilla…

I love this whisky, it doesn't get my highest mark but it's fantastic, its an older whisky, which is delicate yet easily accessible.* Nose: perfume sherry, sultanas, dates, vanilla of course, some woo…

Thats the first word that comes to mind (juicy), this is a very good whisky at an even better price (AUD $120). Non Chill Filtered, no caramel, whisky the traditional way.* Nose: rich and juicy, really…