Murray's Mystery Great Outback Single Malt
This is a bottle which i don't think many people know much about, it has been said it's an 15 year old unpeated expression distilled in the "Southern States of Australia". And Jim Murray stated “I could…
This is a bottle which i don't think many people know much about, it has been said it's an 15 year old unpeated expression distilled in the "Southern States of Australia". And Jim Murray stated “I could…
Just a year younger than the standard bottling of Caol Ila 12 and much like the Provenance Laphroaig its very similar quality but in a slightly different way.* Nose: a light and delicate nose with smoked…
Mr ralfy.com reviewed this a quite while back stating it was a whisky for a more advanced pallet with a budget. I think that is the perfect description, this is an interesting and somewhat challenging…
This is a 5 year old expression from the new kids on the Islay block, Kilchoman. This distillery has great character and this bourbon matured whisky shows it off nicely* Nose: initially it’s lots of…
This review may ring some bells for some Auzzie whisky fans. Heartwood is essentially an independent bottling of Sullivan's cove (Tasmania). This is said to be ~14 years old making it one of the oldest…
Of the three Jura's i've tried this is by far and away the best and the only one i would recommend to buy a bottle of. It's very nice.* Nose: a little closed you really have to go digging for this nose…
It's whisky to wow the senses.* Nose: all over the place. I don’t know if I’ve ever had a nose which addressed so many different aspects of a whisky compass. There is hickory BBQ smoke, a juniper and gin…
This is a silent still funded by Springbank matured in bourbon. For more info go to; http://www.tasmanianwhisky.com.au/ * Nose: Custard, vanilla, tanned leather, baked apples, crystallised lemon and some…
This is a lightly peated Jura, which i would say is pretty similarly aged to the 10, and it tasted very much like that. But its an improvement.* Nose: reasonably phenolic peat, pepper, quite an oily nose…
Another interesting Auzzie number. This is produced in the Barossa Valley of South Australia which is better known for the production of beefy red wines (Shiraz, Carbernet-Merlot's and alike). This…