This is a 5 year old expression from the new kids on the Islay block, Kilchoman. This distillery has great character and this bourbon matured whisky shows it off nicely* Nose: initially it’s lots of…

This is a bottle which i don't think many people know much about, it has been said it's an 15 year old unpeated expression distilled in the "Southern States of Australia". And Jim Murray stated “I could…

Matured in Tasmania with none of that artificial or industrialised behaviour this is a cask strength whisky enriched with peat* Nose: grassy, floral, smooth by any standard given the ABV, gentle earthy…

This is a 'craft' version of the classic Laphroaig 10. No colour, or chill filtering or watering down. Here are my thoughts* Nose: opens up with lemon curd and honey cured bacon, then some classic Lap…

Another interesting Auzzie number. This is produced in the Barossa Valley of South Australia which is better known for the production of beefy red wines (Shiraz, Carbernet-Merlot's and alike). This…

A no age statement bottle initially matured in port wood then transferred to a larger refurbished cask (wood type unclear). Before being unveiled in 2010 where it won a MWSoA (Malt Whisky Society of…

Mr ralfy.com reviewed this a quite while back stating it was a whisky for a more advanced pallet with a budget. I think that is the perfect description, this is an interesting and somewhat challenging…

This review may ring some bells for some Auzzie whisky fans. Heartwood is essentially an independent bottling of Sullivan's cove (Tasmania). This is said to be ~14 years old making it one of the oldest…

• Nose: slightly oily, salty little bit of caramel, a very floral honey and I can’t get the thought of smoked fish out of my head. Bread dough and a tiny bit of pretty raw tequila. With water really…

This is a silent still funded by Springbank matured in bourbon. For more info go to; http://www.tasmanianwhisky.com.au/ * Nose: Custard, vanilla, tanned leather, baked apples, crystallised lemon and some…