Second entry scotch within the 1824 Series (from the year the distillery was established), I had this one some time ago, back in Feb 2016, at a now defunct joint named La Chimenea (The Fireplace) in…

Entry-level Jameson, no age statement, triple-distilled, aged in sherry and bourbon casks.A pale golden pour that yields sweet and mellow aromas (no noticeable peat here) like vanilla, crème brûlée,…

Oldest running whiskey in America (1810!), neat at Domo, Eurobuilding Hotel, Madrid, in January 2019. A clean pale amber pour with that greenish cast that I love. Quite intense in the nose, and indeed…

We arrive at our 50th review, so let's celebrate with the very first whisky I reviewed as such (had had many drams before, but never really took the time to properly taste and review.) You know I write…

On ice at Domo, Eurobuilding hotel, Madrid, back in May 2017, when I scribbled down this review that now comes to you all, thanks to the magic of internet.I've seen this one stated at 40% ABV around here…

This blended was crafted back in 2012 in order to replace the Gold Label within the Asian market, but time has passed and the truth is that both now coexist.A straw-colored pour that yields mostly peaty…

This summer (2020) I've come accross this single malt, the first in Belgium (so they say), and here I bring this review to share it with you all.My old man and I were staying at Het Anker Brewery, Mec…

Hi there again, folks, long time no see.I wrote this review a long time ago, September 2016, and it was high time I posted it here. Oh, btw: first neat, then iceball. Fad back then (check the pic.)So…

This tasting took place in October 26, 2015, at a bar called El Imparcial in Madrid, Spain, EU.A clean and glittering amberish shade of pale golden pour. Aroma is raw cereal, smoke, bonfire and a hint…

Of course this is meant to be a mixer but let's taste it on its own, just for kicks: you know I like to do that as much as possible, I think it allows a deeper understantding of the mixer, even if it's…