So far it looks as though only Mark Jedi (@markjedi1) has reviewed this scotch, and he has already gone through the introductory steps: the story of the Scottish Stone of Scone and the cork stopper…

This tasting took place in Feb, 2016, when I wrote the review down on paper as I sipped this along with my cousin Peter at his place. This is just a transcription of that review.That said, the whisky…

I already reviewed some time ago the DYC Pure Malt, a Spanish whisky that was okay; the one today, not being the bottom of the barrel of the distillery, is not as good as the pure malt was. It's just a…

At Gourmet Experience Callao, date is Jan 12, 2015.A lemon yellow pour with a golden cast. Aroma is rather low: some sweet scents (the likes of cinnamon and caramel) on the fore, a hint of grapefruit and…

At Only You Boutique Hotel Madrid, over a nice conversation with my uncle.An intense and bright golden to amber pour. Aroma is really intense, one of the most intense whiskies I've tasted: of course the…

Oh, I've tasted this so many times, and even beyond: it's the scotch I remember my parents used to sip around the house when I was a kid (the adult world, forbidden for children: smoking, drinking,…

Had this one at Gourmet Club Callao in Feb 2015; of course I scribbled the tasting back then and took the beautiful pic attached at the exact same moment (maybe seconds or minutes after.) And now, for…

I'm not the first to find out that there's no entry level for the J&B Rare mini, so pay no attention to the 70 cl yadda-yadda, please. I found this little bottle inside my late stepmom's cabinet, so…

I tasted this Tennessee whiskey back in July 2016. Never judge a book by its cover or a review by its pic: despite the big ice cubes, my tasting order is always the same: neat, water, sparkling, ice,…

We all know that Lagavulin leans towards the peaty side, but -how could we balance that and, still, recognise it as such? Well, here's a crazy idea: PX casks.So we get some barrels that previously were…