Neat at Barcelo Madrid Tower Hotel. It pours clean dark golden, some amber highlights. Aroma is very intense and sweet: vanilla, crème brûlée, pudding, caramel: all that. Some red hot pepper and tobacco…

Neat at Marmo bar, Madrid. It pours intense golden, bright and clean. Aroma is very high and very sweet: marshmallow, vanilla, pudding. Alongside these we can smell sandalwood and tobacco (peaty scents…

Neat at the lobby bar of Hotel Puerta América, Madrid. It pours rather pale, more than we are usually used to when it comes to whisky: clean pale wheat is the color. Aroma is intense, even very intense…

So this looks like a first time: it comes from Destilados Y Crianzas (DYC), a Spanish distillery now owned by Suntory (globalization and such, you know) which used to produce s**t but all of a sudden…

On ice at Dry Martini Bar, Madrid. It pours clean and dark orangish amber. Aroma is very high: tobacco, leather, hazelnut, cinnamon and sweet orange. Mouthfeel is pungent, powerful and just slightly…

On ice. Hazy and dark, wheat-hued. Medium intensity aromas: pineapple gummy bears (you know, the white ones), sweet'n'pungent spices (such as clove and sizzling cinnamon). Mouthfeel starts somewhat…

Neat at Scotch Bar, Hesperia Hotel, Madrid. It pours clean pale amber with greenish highlights. Scent is quite intense: aromatic bitters, dry lemon, green pinecone. There is also some vanilla and, even…

On ice at Marquis, Pointe-Claire (Montreal.) It pours honey-hued, some amber shades. Aroma is sweetish indeed: caramel, Bazooka Joe bubble gum, speculoos biscuit. A hint of black pepper as well. Mouth…

Beautiful 50 cl bottle that looks like a perfume's. Inside it the whisky looks much darker, but once poured it is dark wheat with some greenish highlights. Aroma is very intense and sweetish: cookies,…

At Domo, Eurobuilding Hotel, Madrid, on the house (thanks.)It pours clean, amber to ochre hue. Aroma is very intense: tons of leather, coal, fireplace. No sweet scents whatsoever.Mouthfeel is very -very…