American Whiskey reviews

Nose: Much like the William Larue Weller, we're welcomed by an explosion of banana bread. Of course this is rye rather than bourbon, however the Buffalo Trace distillery characteristics still come thr…

Maker’s Mark is a “wheated” bourbon, meaning that the “small” grain in the mash is wheat (rather than the more conventional rye). Though Maker’s Mark was not the first wheated bourbon on the market—the…

I bought this for my son-in-law’s Christmas present, and upon asking him what he wanted to drink he immediately replied “we’d better open this then !”My first Tennessee whiskey (yes, whisky with the ‘e’…

Drunk neat. I find that adding water drowns the rye too easily to put any in this whisky.Nose: Light. Toasted oak and vanilla with a slight prickling of rye spices.Taste: Starts cool and sweet, easily…

My non-alcoholic lunch at County General today made me want to try this new bourbon when I got home (County General has an excellent bourbon selection on full display. If you are in Toronto, check it out…

The Weller line of bourbons is produced by the Buffalo Trace Distillery of Frankfort, Kentucky. The Wellers are “wheated” bourbons, meaning that the “small” grain in the mash bill is wheat rather than…

Got 2 older 1990's bottling's of JD at 45% abv. Slightly more flavour then the current bottling. A little bit more of everything. Whatever the reason for diluting down, JD should just stick to this…