Japanese Whisky reviews

Tasted at the now-extinct Sudestada restaurant in Madrid. Dark amber hue with golden shades. Intense aroma starts sweetish: butterscotch, vanilla, custard; then sandalwood, pencil lead, smokey. Nose is…

After @Mackstine review of Chita got the conversation going I thought it would be interesting to post my notes on this whisky here.Suntory's Hakushu is the less hyped, less in demand younger brother to…

The craze for Japanese whisky is still in full swing, some blame Jim Murray's 2014 proclamation that Japanese Whisky was the best in the world as one of the catalysts for this state of affairs, as much…

It’s a warm lazy Sunday afternoon and I’m not in the mood to be doing anything to write home about, so I’m at home writing about whisky. This comes from a sample bottle from a friend of mine who nearly…

Suntory Special Reserve is a blended whisky that was released in 1969 to commemorate Suntory's 70th anniversary. The bottle reviewed here has the number '70' embossed on the back and is labelled "a rare…

This White Oak, without age statement, from the Eigashima or White Oak distillery in Japan, is a blend, not a single malt. White Oak is only active for two months per year, so their output is very lim…

Taketsuru is a blended malt composed of both Yoichi and Myagikyo malts and named after the founder of the Nikka concern, Masetaka Taketsuru. Their standard bottling used to be a 12 Year Old, but the…

Due to a shortage of Japanese whisky, Nikka withdrew all age statement off the market. Hence Yoichi and Miyagikyo are now released as NAS bottlings. This bottle has been around for a while and is the…

The Togouchi 12 Year Old is a Japanese blend that consists of 40% Scottish single malt and 60% Canadian grain. The casks were, after importing, naturalised - so to speak - and put to sleep in a long and…

Chugoku Jozo calls their whisky Togouchi, after the city where it matures. Togouchi, by the way, merged with two other cities and together they became Akiota. Just so that you know what to look for on…