Auchentoshan reviews

The Old Particular range from Douglas Laing does not really need an introduction, does it? I have had quite a few gems already, including two Auchentoshan. Today I will try the latest release, a 14 Year…

Strangely enough it took quite some doing to get this bottle to me, but in the end we found it… in a Belgian shop. Weird, as this is supposed to be a limited edition for Global Travel Retail. Anyway, it…

Berry Brothers & Rudd from London has already brought six Auchentoshan to the market. This is one of their more recent releases, a 17 Year Old from 1996. The pale color strongly suggests a bourbon cask…

Cadenhead only just launched their new Auchentoshan, a great 23 Year Old from 1992, but we still have the previous release to taste, which was launched in January 2015. This 15 Year Old Auchentoshan from…

It has been almost two years since the Auchentoshan Virgin Oak was introduced. Not too long ago the second batch was released. You will understand that I have no other option than to try this one as well…

It was not even six months ago that I tried a botttle of Auchentoshan 1998 from Pearls of Scotland and lo and behold, today a sister cask is dropped on my desk. This one is bottled at 60,5% ABV, slightly…

This is already the fourth Auchentoshan that Douglas Laing releases in their celebrated Old Particular range. It is also the oldest in the series with its 17 years of maturation on a refill hogshead.Ha…

It took a bit of research to find out that Signatory Vintage bottled this Auchentoshan 1981 only in miniature bottles. Strange choice, no? Anyway, this Auchentoshan was distilled on 19th March 1981 (I…

Distiller's Art is a new series by Langside Distillers (which is part of Hunter Laing), which releases single cask bottlings. So far there have been an Allt-a-Bhainne, Blair Athol, Braeval, Clynelish,…

Auchentoshan Valinch is bottled at Cask Strength. No peat is used. For the reviewed sample I thank @Robert99Nose: intense medium pitched barley...and more barley; nice floral perfume. This is grassy with…