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Five years ago i would not touch a single whisky. I did not like whiskies, and my memory of whiskies back than were of low quality blends, which did not attract me. When i was offered a dram I would say, no. Then, one Evening I visited my friend Kfir, and he offered me dram. I asked him if he had anything good, and although his collection back then was smaller than today, he had a few Glenmorangies and a Balvenie Double wood. I chose that one based on his recommendation. The rest is history. I completely fell in love with that dram that evening, and kept on wanting more of it. The next week, i got myself a bottle and have not stopped drinking blogging and acquiring more and more bottles since then.
I’ve tasted 100’s of whiskies since then, but will always have a warm spot for that first dram.
As weird as it is, I have have countless bottles of the DW, but never really sat down to write my own tasting notes. In addition to tasting the DW again, and taking notes, I also tried the Signature 12, and Single Barrel 15, as to be able to compare, having tasted them in the past, but not in the same tasting session. So, here goes. Double wood, mon amour.
Nose : lovely nose. Caramel, butterscotch , vanilla, stewed apples With cinnamon sticks in the middle. A little citrusy edge to it as if lemon drops were applied. The sultanas and dried fruit are also there and very noticeable. Palate: pretty strong sherry goodness, wood (double?) , dried fruit , malty with golden syrup. Dried banana too. Apples are In the background and the sherry is king. Finish: dark chocolate , wood, cocoa and plums