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I'll be honest. I'm not a huge fan of Oloroso finishes. Not because I don't like Oloroso but I feel that some less than stellar whisky makers tend to hide behind it's bold flavors and use it as a shield to mask their spirit.
However, when it's done well it can be an absolute treat. And I think it takes special kind of guts (read skill) to harvest the spirit when the Oloroso influence is just right.
And this exactly what the Laimrig does.
Poured out at a cask strength of 53.7% my bottle is 11780 of 18000 making this batch number 3. The first batch was a run of 4500 bottles available only in Sweden. I don't know why. The second batch was 15000 bottles and literally flew off the shelves. This one is a larger run and I suspect flew off even faster.
Matured for 14 years in ex-bourbon barrels and then a year in ex-Oloroso this is a beautifully balanced dram.
Nose: As one would expect from Oloroso maturation. Chocolate. Burnt orange peel. Dark rum bananas sprinkled with cinnamon. Dark figs, raisins, cherries with a hint of peat and dry spicy leather.
Palate: Chocolate fudge with sweet cinnamon and dark honey. Woody molasses. Dry honey. Dry spices. I like that it does not fight with water. A few drops will open up it's sweeter profiles and make the delivery more creamy.
Finish: Long. Dry. Spicy honey on wood.
Brilliantly crafted spirit. Love it!