Bowmore reviews

This new Bowmore was hype so much that it sold out in a flash. Of the 6.000 bottles, only 540 were destined for the domestic market in the UK and only 48 came to Belgium. The rest? To the States and the…

This is probably as good a peaty malt as you'll find. I was turned off at first -- too abrasive, too briny. But midway through the bottle I was ready to taste it's rough-around-the-edges charm.The nose…

At a wonderful whisky & chocolate tasting, this Bowmore was paired to a Menakao Madagascar Dark Chocolate and a Duffy’s Panama Tierre Oscura organic chocolate. I thought it formed a great couple with the…

A delicious nose with a peaty black forest cake flavor. No mistaking the thick sherry influence on top of the thick Bowmore malt. The best review is how long this bottle lasted, NOT LONG! Slainte.

I got a gift voucher today from work, got excited, and naturally went to the closest bottle shop at lunch to buy another whisky. I've had a few other Islay experiences in the mid-range so wanted to see…

Picked this particular bottle up from the international beer shop in Perth after poking my head in for a look because of a certain member of this esteemed community who does the whisky ordering there.…

Before reading I'm letting you know that I am writing this as a tribute to my Dad and it will be fairly lengthy. If all you want to read are the tasting notes then they are at the end.It was my Dad who…

Some people swear by Bowmore while others don’t care for it. I like it fine, although my initial reaction to it wasn’t overly positive. I bought the 15 year old Darkest a while ago. My now outdated…

This is the latest Tempest - Batch 4. With a few drops of water from the start.On the nose I detect honey the strongest. This is followed by a sharp lemony edge with peaty-smokiness underneath. I find…

sample from a friendNose: Delightfully on petrol and putty at first, though this turns to waxy lemon, pepper, and a touch of earthy peat. A smidge of creamy vanilla. The peat gets a really nice truffle…