Bushmills reviews

Warm smooth spicy citrus arvial gives way to veggietable loaded quick finish. Nice easy dram.

I first tasted this whiskey at The Sweet Hereafter in Southeast Portland Oregon. It was so delicious that I just had to buy a bottle. In fact, my girlfriend believed the bartender when he told us that…

Long established history is a shame for this middle of the road non-event whiskey. Started out with a citrus, pear, berry fruit and developed into oaky woody short finish.

According to the Bushmills website, Black Bush is composed of 80% malt whisky, and aged up to 7 years in bourbon and Oloroso sherry casks. Gotta love it when distillers give you actual info on their…

This is my 4th Bushmills expression.I kinda liked their younger whiskeys and was interested to try older brother. Yes, it is Bushmills) very typical taste profile. Nose is interesting with notes of…

I hate whisky snobs (Sorry if you are one). What's wrong with this - short answer, nothing. It's a fun, complicated, busy whisky for all that it's a dirty Irish blend, bey.Nose: Honeyed (sherry?) swee…

I'm new to whiskey (new to sitting down and sipping and enjoying it , that is) and so this review is from a newcomers point of view.I do smell some vanilla and caramel maybe some citrus notes as well.…

I have this bottle since 3 years. It's almost time to write a review. It's a very good whiskey, round, sweet. That starts with a nose of peach, sherry and some wood. The taste is very sweet and subtle…

I visited the Bushmills Distillery in 2009, and since then I didn't even taste the 10 years classic Bushmills. About the Distillery... I recommend to visit it! Awesome. Especially when you get the chance…

Bushmills prominently puts 1608, the date in which it received its license to distil, on its bottles. That is not entirely accurate, though. Bushmills was formerly registered as a distillery in 1794,…