Glen Garioch's average rating is 82/100 from 54 reviews and 115 ratings
Glen Garioch reviews
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Gordon & Macphail already bottled quite a few whiskies under their Secret Stills label, although it is not so much a secret what is inside the bottled. This Highland Secret Stills 6.2 is a single cask…
By @markjedi111 years ago 085
I took a sample at the Spirits in the Sky festival of this new vintage from Glen Garioch. It is the 1995, bottled at cask strength.The nose starts off honeysweet and minerally. Flints, citrus and some…
By @markjedi111 years ago 083
I will finish up my series of Glen Garioch with a special one. This is an old Glen Garioch, from the 70s of the previous century, bottled for the Italian importer Lemar from Bologna. It is bottled in…
By @markjedi111 years ago 082
Nose: sweet , ginger, cloves honey. Plenty of wood spice. Old wood benches. Apple and pear.Palate: enters smoke. Much more than felt in the nose, with hint of peat. Big palate, with the fruit and bitter…
By @galg11 years ago 080
Wow at 48% abv this malt packs a punch. Alcohol peppery 3 alarm fire gives way to buttery dry vanilla alchol grainy malty warm dry medium cleam finish.
By @PMessinger11 years ago 075
This is one of the most controversal whiskies I've tried so far. It has some interesting and powerfull flavours (due to high ABV 48%) and quite bad behaved young spirit at the same time.Nose: initially…
By @Max11 years ago 081
On the nose there is some vanilla but this whisky is dominated by floral aromas. Standing head and shoulders above them all is the smell of heather though, and its very enjoyable. in the background to…
SBy @Sroberts8611 years ago 068
A week or so ago, I enjoyed a private tasting with my excellent Toronto friends @kvass1970, @thecyclingyogi and @cpstecroix. @kvass1970 pulled out a Glen Garioch miniature (undated, but clearly bottled…
By @talexander11 years ago 084
With only 5 Glen Garioch under my belt (including two rather special ones: the 1971 by Samaroli that is still in my personal top ten, and the 46 Year Old from 1958 that I tasted during my trip to Scot…
By @markjedi112 years ago 082
The nose start off pretty promising, but doesn't seem to fully develop. Fresh apple is at the forefront, followed by subtle spice, dust, and brown sugar.On the palate, creme it detected first, followed…
By @rwbenjey12 years ago 083
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