Highland Park reviews

Bottled especially for the Netherlands in 35cl bottles. On the back it mentions that no colouring was used, but nothing about the filters. Matured for ten years in sherry casks.Nose: creamy butter,…

Nose: vanilla, honey, chocolate, hint of smokePalate: vanilla, oak, hint of smoke and peatFinish: long and lingering with a hint of smoke and vanilla.Very rich and near perfection. Too rich to guzzle…

I've done a review before of the Highland Park 18 but that was back when I didn't know my peat from a kiln. I'd like to think I've come a long way from then. However, what's true is that I loved it back…

Nose: Musty curtains, ocean brine, lemon, vinegar, caramel, dried fruit, lemon rind. Palate: Stale week old bread, cardamom, all spice, bitter alcohol, corn syrup, viscous mouth feel.Finish: Baker's…

As I open this bottle, I am indeed excited. Brilliant light amber/straw coloured yellow. Much lighter colour than my 15 or 18, but with a similar hue to the Leif Ericsson. Initially... a seemingly typ…

A very light colour with such a subtle nose too. Faint smoke, a whisper of toffee and some floral notes that fade in and out. My first impression was (initially) I found the whiskey weak/watered down.…

I think this is my first "re-review". After an initially poor experience with HP18, which I reviewed here earlier (http://www.connosr.com/reviews/highland-park/highland-park-18-year-old/on-a-sour-note/…

This whisky at first had a strong, thick, kind of damp campfire smoke on the nose and palate. Two days after opening the bottle, it settled down quite a bit. This dram is super smooth. Some whiskies…

I think this whisky is underrated. Yes, it's true that the nose isn't spectacular but it isn't as thin as many reviewers say in the mouth.I drank a glass from a new bottle, so it took about 25 minutes…

I have done my own HP Vertical tonight. First the 12, then the 18 and now for the 21. I was dubious before I'd ever tried Highland Park as I had heard mixed reviews on the12. Not to fear, I love it and…