I have mentioned this in my previous reviews that after sipping my first Kilchoman I vowed never to touch it. I can't say which one it was because I've genuinely forgotten. Let's just say my brain decided to erase that experience from my memory.
What I do remember is wishing I could tell Anthony Wills, the founder of Kilchoman and who was presenting the whiskies to us that night, how I felt exactly. Out of politeness I did not.
But now I would like to tell him that his little Islay farm distillery is fast becoming my top rated whisky. Maybe of all time. Yes, you heard that right Ardbeg & Laphroaig.
Every time I review a good Kilchoman I offer Anthony an apology in the hope that he reads it and sends me something fantastic. As a sign of his acceptance.
Looks like he's due another one.
The Loch Gorm that I am reviewing has been distilled in 2009 and bottled in the spring 2014 making it around five years old. It has spent it's entire length of maturation in Oloroso sherry casks making it the only Kilchoman to be completely matured in ex-sherry.
My sample is from a brand new bottle and served at 46%
Nose: So fresh. So crisp. There's the Islay grist. Honey. Clean peat. Oloroso. Nuts. Green tobacco leaf. Orange blossoms. Coffee beans. Faint smoke. Faint tar. Sweet and salty coastal sea air. White melons. An essay in fine tuning the perfect balance.
Palate: Smoke. Honey. Grated ginger. Peat. Cinnamon. Coffee beans. All spice. Cardboard. Delicate flavors that are on point. All the savory Islay goodness with a controlled Oloroso sweetness.
Finish: Smoke. Peat. Honey.
I don't know what the whole hue and cry about dwindling stocks and NAS whiskies is when you can turn around a successful product like this in 5 years and be completely transparent about it.
Must be the inability to charge a bomb for young spirits. So everyone hides behind NAS.
Thank you Anthony for being honest about your craft. #RESPECT