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Macallan 12 Year Old Elegancia

Average score from 3 reviews and 20 ratings 83

Macallan 12 Year Old Elegancia

Product details

  • Brand: Macallan
  • Bottler: Distillery Bottling
  • ABV: 40.0%
  • Age: 12 year old

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Macallan 12 Year Old Elegancia

The Macallan distillery was founded in 1824 by Alexander Reid and was operated from the original buildings of Macallan farm. At the time it was named Elchies distillery after a nearby estate. The distillery changed ownership a number of times during its early days and stability came only when Roderick Kemp took control in 1892; under Kemp the distillery was renamed Macallan-Glenlivet. The Kemp family retained control of Macallan until 1994 when it was sold to a consortium of the Japanese Suntory Group and the Highland Distillers Group. In 1999 the distillery became part of the Edrington Group who are the current owners (excepting the 25% share held by Suntory). In 1980 the distillery’s name was changed to Macallan and the decision was taken to concentrate on producing premium quality single malt whisky rather than whisky for blending purposes. Many in the whisky trade thought this was a mistake but as we all know the decision has proved to be a great success. Macallan Elegancia replaced the 12-year old in the travel retail range in 2002 and in turn was replaced by the 1824 collection of travel retail exclusives in 2009. This expression here was bottled in 2004.

The nose is very soft and fruity. Orange flavours are very prominent right from the beginning, followed by sweet sherry and hints of chocolate. Towards the end liquorice and wood spice flavours come into play.

The palate is smooth and chewy, however not nearly as silky as the regular 12-year old expression. There are rich sherry and malt notes, alongside raisins and distinctly grapey flavours.

The finish is quite short and a bit dry. There are some nice honey flavours, together with wood spice and nuts.

This was a fairly decent whisky, however I greatly missed the smoothness and elegance of the regular 12-year old. An interesting malt for a change, but for everyday happiness I prefer the standard 12-year bottling.

@Pierre_W, perhaps Elegancia is not so elegant, but your review of it is. Thank you. At $ 246 average world price Elegancia looks like an expensive indulgence. Now is the time to put away stocks of the 12 yo Sherry Oak, if that is what you like. Where I am $ 52 still buys a bottle of Macallan 12 Sherry Oak...but I know well that when the present stocks are gone, they are GONE.

Many thanks for your kind words, @Victor. You are of course absolutely right about the 12yo: one day it will be gone, which is why I, too, have started to put away stocks. My feeling is that it will continue to be available for some more time but prices of course will be increasing steadily.


Smouldering sherry and smoke. One usually expects a sherry cask dominated whisky to be sweet but this is dryer and perhaps more interesting in consequence. Nose: Dry sherry, nutty with some smoke Taste: Black current, sherry and smoked malt. Rich Buttery but surprisingly dry Finish: Smoky and long, lingering grape flavours


I think that the Elegancia of Macallan is a nice addition for whisky drinkers, who love wine. Unfortunately I don't. Still this whisky managed to captivate me at some levels. Though it kinda got sideways in my mouth it still offered me complexity and different layers, just like the movie Sideways. That's why the almost 80 point score, which is always on the verge of a good whisky for me.

Just like in the movie Sideways, wine was one of the main headlines in the Macallan 12 year old Elegancia. For me that's usually a turnoff but Elegancia managed to pick me up at least partially with it's rich body. So again I must state that even though this isn't my kind of whisky, I'd imagine people going crazy for it at certain whisky societies (sherry and wine lovers).

Nose: Chocolate with sherry notes and licorice.

Taste: Smooth and malty. Nutty with the effect of Marsala wine.

Finish: Sweet with hints of wood smoke.

Balance: People say that this would be best enjoyed with dessert like French truffle or brownies which actually might be true. Still something missing overall, probably the lack of warmth and delicate spices.

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