A Kiss on the Cheek Auchentoshan Three Wood
Though I have others in my cabinet, this is the first Lowland single malt I’ve opened and tasted - ever - if you don’t count Springbank, which is a riotous lion compared to this untroubling little lamb…
Whisky Reviews
Though I have others in my cabinet, this is the first Lowland single malt I’ve opened and tasted - ever - if you don’t count Springbank, which is a riotous lion compared to this untroubling little lamb…
The nose is dominated by the dark fruitiness of port with a foundation of syrupy French toast. Take a sip and you get lots of brown sugar & cinnamon, with warm citrus notes of blood orange. A thick &…
This is W&M's answer to the already swamped market of standard blended Whisky under 8 year old. This is often the one you see in pubs, bars and clubs and is often the one that can be found in supermar…
It took awhile…As if a woman I’d long been longing to hold, but who had resisted me, teasing then turning away, warm but not generous, non-committal, has finally answered my entreaties with a full, whole…
In my previous post, I reviewed the Macallan 15 Year Old Fine Oak, which I brought to Kingston with my friends Omar and Fab for our boy's weekend. We enjoyed it before we went out for dinner, beer and…
taken from http://furtias.blogspot.com.es/2012/12/balvenie-21yo-portwood.htmlTASTING NOTESColor: Amber.Nose: Subtle and exquisite. Bold sweetness from honey, fruitiness (oranges, peaches, mangos, banana…
A nose of rich honey and raisins with hints of peppery smoke and softer sherry. Medium body. Sweetness of heather-honey. Long, gently smokey finish and lasting spice on the center of the tongue.
POP goes the cork! My expectations were very high for this whisky, mainly due to the excellent reviews and ratings it has receive. I am not disappointed! As the whisky glugs into the glass, the unmist…
review taken from http://furtias.blogspot.com.es/2012/12/brora-6th-release-30yo-2007.htmlTASTING NOTESColor: Old goldNose: Cow stable, duh! very farmy, humid leather and logs, camphor, peat and charcoal…
taken from http://furtias.blogspot.com.es/2012/12/ardbeg-ten-10yo.htmlAged for ten years in Bourbon casks and bottled at 46%ABV.TASTING NOTESColor: Straw.Nose: Peaty, smoky and coastal. Very "Ardbeg".…
Use the filters above to search for reviews.