Oh dear. I'm in love Laphroaig Quarter Cask
Big big nose full of sugar and spices. I felt some Oudh in there some where along with citrusy orange overtones. The texture is beautifully velvet with a mouthful of vanilla, licorice and smoky dry…
Whisky Reviews
Big big nose full of sugar and spices. I felt some Oudh in there some where along with citrusy orange overtones. The texture is beautifully velvet with a mouthful of vanilla, licorice and smoky dry…
Such a nice oaky nose with a bold mix of tobacco and citrus. Creamy honey texture where all the spices interplay with the glorious sweetness of honey, vanilla and figs. But the champion is spectacular…
This Highlander is possibly the best value for money single malt out there. The nose is beautifully smoky with a deft touch of vanilla infused apples. Toffee, caramel and honey flow over the palate in…
I get goosebumps thinking about this one. Such a strong strong nose - as if lying in a field of flowers coated in honey. On it's own the spices wrestle with slowly roasting fruit. Add a dash of water and…
One of my faves -- a splash of water makes it taste divine! The Port pipes play their part to a T. Floral and sweet but nothing overpowers. The sweetness of chocolate, caramel and vanilla come though…
Immediately, something about the box is striking. It looks classy enough; indeed, the golden crest nobly set amongst the dark blue background is reminiscent of those you see amongst Oxbridge colleges.…
Exceptionally beautiful nose of stewed pears dipped in sherry resulting in a big statement. The palate is sweet honey with mild undertones of leather and tobacco. It has a medium to strong finish full…
No, this whisky is not 175 year old as you might guess (a wee bit too much of maturation LOL), but rather a special 175 year anniversary bottling. Glenfarclas Distillery was first licensed in 1836 and…
The Glenlivet drew my attention straight out of the box, coming swathed as it does in a delightful waxed paper, printed with the emblem and labelling of the whisky. Irrelevant to the taste, of course …
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