Scotch Whisky reviews

nose: A very feminine profile , citrus, fresh cut grass, honey, malt, cereals and mash tun perfume (thank you Tommy!) some hints of banana and aniseed.Palate: sweeter, with some honey, cereals, lot of…

So, here comes the post about the much awaited Laddie 10. The first bottling of a 10 year old distilled after the distillery was “resurrected” so to speak. I was really keen on trying it and got a bottle…

After tasting this excellent drop of drammage, we set to finish the tasting with the very old and exquisite 25 year old. This blend was launched in 2009 to mark 100 years since the international launch…

ou all know by now it’s Movember time, and what more fitting than tasting this year’s special bottling especially for Movember by the guys at Master of Malt. This little cracker was distilled in Septe…

Nose: some vinegar up front, winey, thje port is well felt here and on the good note. red fruits, and a lot of grapes. green ones.Palate: fruits from the nose, with a blast of smoke (where did this come…

My first review in a long time. The palate always surprises: been off whisky for months, particularly Islay smokey, peat flavoured whiskies. Recently, with the advent of autumn, Irish and Scotch whiskies…

I would certainly not describe myself as a whisky expert, however I discovered malts and after tasting a few got hooked on this one. I love this malt and the only thing I wanted to try more than another…

The first time I tried this Three Wood 2 weeks ago, I was a little underwhelmed so much so that I simply put the bottle aside thinking it wasn't for me.Last night I thought I'd try it again. Boy am I…

Better then the 10 yr old. sweeter, carmel, nutmeg, orange (cooked), balanced fine.. a little water opens Quater Cask to almost smoke apples, burnt sugar and dark chocolate. Peaty absolute but nothing…