Scotch Whisky reviews

I tried this one at a Robbie Burns club in Southern Alberta.Nose: Refreshing fruit salad. Light floral aroma.Taste: Light smoke and hint of honey, apple, pear.Finish: More nutty and little sweet.

Though I am new at tasting Whisky, this one is one of my favorites.Nose: Strong coffee and Christmas Cake. Sweet caramel mixed with citrus fills the room.Taste: Like Mom's Christmas Cake. Nice evening…

The nose opens with sweet barley, honey follows, then the fruit. The smell of the sea comes soon after, which then reveals hints of old wood. After allowing it to open up more, I noticed a faint smell…

This is one of the first Whisky's I tasted.Nose: Nice fresh floral smell. Light light sweetness. Maybe a hint of lemon.Taste: A touch of smoke. Then leads to honey dew and pear sweetness.Finish: Dry and…

Basically it’s a limited edition created by Richard Paterson consisting of 5,000 bottles worldwide. The whisky was distilled in 1995 then aged in a combination of Spanish and American barrels, after…

I didn't like Speyside single malts. I deemed them soft, sweet and meek. At least that's what I thought before the Glenrothes 1985 completely changed me. I guess I always knew the day would come. That…